Lecture: 3 hours/week.
- Lectures
- Seminars
- Group activities
- Independent work
- Guest speakers
- Audiovisual media
- Following instructions at work
- Confidence building
- Goal setting, learning and training strategies
- Problem solving and decision making strategies
- Purpose and ways to take initiative
- Self-awareness through self-reflection exercises
- Stress and time management strategies
- Health and wellness
- Recognizing and adjusting to change
Upon completion of this course, the successful student will be able to:
1. Identify personal learning strategies.
2. Describe personal attributes, strengths and challenges.
3. Develop awareness of vocation strengths and challenges.
4. Set learning goals, and review and discuss progress.
5. Identify common stressors and strategies for stress management.
6. Develop personal coping strategies to deal with change.
7. Identify ways to build self-esteem.
8. Understand the responsibility of asking for assistance on the job.
9. Identify personal values and how they apply to job satisfaction.
10. Identify personal-based and social-based resources, including family and friend relationships and spiritual supports.
11. Identify ways of demonstrating initiative on the job.
12. Demonstrate problem-solving strategies.
13. Demonstrate a greater understanding of health and/or disability.
14. Set goals in area of health management e.g. nutrition, fitness, stress management, leisure.
Assessment will be in accordance with the 91¾ÞÈé Evaluation Policy.
An evaluation schedule is presented at the beginning of this course. This is a mastery-graded course.
Typical means of evaluation would include a combination of:
- Final Interview
- Assignments
- Presentations
- Demonstration of skills
- Final Evaluation
Instructors may use a student's record of attendance and/or level of active participation as part of the stsudent's graded performance. Expectations and grade calculations regarding class attendance and participation will be clearly defined in the instructor's course outline/syllabus.
Relevant material will provided in handout form throughout the course.
None